Treinen Farm Favorite Recipe — Pumpkin Whoopie Pies
TREINEN FARM PUMPKIN WHOOPIE PIES (If you aren’t sure what a Whoopie Pie is, you definitely need to try this recipe)
We would make this all the time in the fall if we had any time to cook…
- 2 1/2 cups flour
- 3/4 tsp ground cloves
- 1 tsp ground cinnamon
- 1 1/2 tsp ground ginger
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup butter
- 2 cups brown sugar
- 3 large egg yolks
- 2 1/2 cups pureed pumpkin , canned or fresh
- 1 tsp vanilla
FILLING:
- 3/4 stick butter
- 1 cup powdered sugar
- Pinch of salt
- 1 tsp vanilla
- 1 egg white
- 1 TBS milk
Simple Instructions (if you need more in-depth how-to, ask your mother or someone who knows how to cook…)
- Mix the brown sugar, eggs, butter, vanilla and pumpkin together.
- Mix all the other stuff together separately, then combine with the above.
- Don’t mix too much or they’ll be tough (who knows why? not me.)
- Drop by tablespoons onto cookie sheet and bake at 350 for about 10 minutes.
- FILLING: Mix all the ingredients together, whipping it up until everything stops separating and looks fluffy.
- When the cookies are cool, put filling in between two so they are like Oreos.
- Eat all of them, or at least until you feel sick (that’s what I’ve always done…)





